Day 23

Met the econs gals for dinner on Wednesday at Coffee Stars at Dao at Wistma. SJia said it was a Thai restaurant but when I got there I realised it was more fusion than Thai. In fact, I had pasta in cream sauce with crab meat. The quality of the food was not bad but I was expecting authentic Thai food! It led me to this huge craving for Vietnamese Rice Rolls the next day that I could not fight.

The theme for this week is Food....*glup* I've been pigging out so much that I feel more than a tinge of guilt. We had workplan session yesterday and a short ice-cream making course for team bonding. Creating home-made ice-cream was no easy feat. First you whip the eggs and sugar for so long that your arms ached. Then you continue mixing in the milk, whipped cream and flavouring. Afterwhich, as a faster alternative to putting it in the fridge, you pour liquid nitrogen into the mixture and it freezes over almost immediately! It was quite an experience making ice-cream that way :) I'm so worried now that even though I don't have my own kitchen I'm already cooking and eating so much...imagine the day when I have my own kitchen!!! omg!!!

~Excitement from ice-cream making~

~Vietnamese Rice Rolls from the Thai food stall~