It's all abt food today. Recently we've been having an overkill of watermelons at home. There's really nothing inherently wrong with watermelons.....well, maybe not. I can't explain why but recently when I see the watermelon, a voice inside my head chants "GM....GM....GM...." and I feel a bit uneasy swallowing the watermelon piece. Never used to have any qualms eating watermelon when I was young but recently the watermelons hv become redder, much jucier, their flesh looking more like red meat than anything else i've seen and their seeds getting bigger, I can't help feeling suspicious. I hv difficulty convincing myself that even if it's gm there's nothing wrong, the benefits of gm is to give us tasier food is it not? Why is this happening to me??? I don't want to develop an aversion to fruits!!
To see me through the revision week, I've got a tidy sum of tidbits snuck away... chocolates are conventional, but recently I'm hooked to sth else...wasabi peas!! The best thing is nobody at home shares my taste for them and so nobody fights with me over it. Wahaha. You get a kick as your eyes start to tear from the choking sensation. 正点!
This is what I mean....
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